Essence — Ultra-Limited Monthly Drops
Handcrafted in small 10g earth crocks. Slowly fermented for profound layered complexity. Only 300 bottles released each month.
The Artisanal Process Behind Every Bottle of Essence
Every bottle is handmade in ultra-small batches using the world’s finest peppers.
We slow-ferment for 60 days at 60°F with rare spices, blend with custom artisanal salt and vinegar chosen for each flavor, then rest for 30 more days. Each bottle is hand-filled, personally signed, and presented in a luxury gift box.
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Smooth smoky jalapeño chipotle, meticulously handcrafted in small 10g earth crocks. Rare spices infused then removed, leaving only pepper, black Kona salt and red wine vinegar with profound layered complexity. 2.5K–10K Scoville. Limited to 300 bottles.
Next drop coming soon — join the waitlist to be notified the moment it’s released.
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Classic cayenne heat, handcrafted in small 10g earth crocks and slowly fermented at low temperature. Rare spices infused then removed, leaving only pepper, kosher salt and distilled vinegar with profound layered complexity. Balanced 30K–50K Scoville. Limited to 300 bottles
Next drop coming soon — join the waitlist to be notified the moment it’s released.
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Vibrant and crisp serrano, handcrafted in small 10g earth crocks and slowly fermented at low temperature. Rare spices infused then removed, leaving only pepper, fleur de sel and apple cider vinegar alive with layered complexity. 10K–25K Scoville. Limited to 300 bottles.
Next drop coming soon — join the waitlist to be notified the moment it’s released.
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Pure habanero fruitiness, slowly fermented in small 10g earth crocks with rare spices that are removed, leaving only pepper, Celtic sea salt and champagne vinegar alive with profound layered complexity. Intensity of 100K–350K Scoville. Limited to 300 bottles.
Next drop coming soon — join the waitlist to be notified the moment it’s released.