Slow-fermented bright bird’s eye peppers aged 90 days in small 10 gallon earth crocks. Rare spices are infused then removed, leaving a clean, vibrant heat balanced with kosher salt and rice vinegar. Bold, bright, and beautifully layered with classic fiery character.
Heat: 50K–100K Scoville (Classic warm heat)
Profile: Bright • Bold • Clean finish
Exceptional on eggs, pizza, fried chicken, burgers, or anywhere you want to elevate everyday dishes. Each bottle is hand-filled, signed, and presented in a luxury gift box.
Next drop coming soon — join the waitlist to be first.
Slow-fermented bright bird’s eye peppers aged 90 days in small 10 gallon earth crocks. Rare spices are infused then removed, leaving a clean, vibrant heat balanced with kosher salt and rice vinegar. Bold, bright, and beautifully layered with classic fiery character.
Heat: 50K–100K Scoville (Classic warm heat)
Profile: Bright • Bold • Clean finish
Exceptional on eggs, pizza, fried chicken, burgers, or anywhere you want to elevate everyday dishes. Each bottle is hand-filled, signed, and presented in a luxury gift box.
Next drop coming soon — join the waitlist to be first.
Every bottle follows our full handmade process: 60-day slow fermentation at 60°F with rare spices, blended smooth with Japanese salt and Rice vinegar, then rested for 30 more days. Hand-filled, personally signed, and presented in a luxury box.
