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Pure habanero fruitiness, slowly fermented in small 10g earth crocks with rare spices that are removed, leaving only pepper, Celtic sea salt and champagne vinegar alive with profound layered complexity. Intensity of 100K–350K Scoville. Limited to 300 bottles.
Next drop coming soon — join the waitlist to be notified the moment it’s released.
Free Shipping in the USA
Pure habanero fruitiness, slowly fermented in small 10g earth crocks with rare spices that are removed, leaving only pepper, Celtic sea salt and champagne vinegar alive with profound layered complexity. Intensity of 100K–350K Scoville. Limited to 300 bottles.
Next drop coming soon — join the waitlist to be notified the moment it’s released.