Vibrant serrano peppers meticulously handcrafted and slow-fermented for 90 days in small 10g earth crocks. Rare spices are infused then carefully removed, revealing crisp pepper, fleur de sel, and apple cider vinegar in perfect harmony. Fresh, green, and alive with bright complexity.
Heat: 10K–25K Scoville (Crisp and bright heat)
Profile: Fresh • Crisp • Green notes with citrus lift
Ideal for seafood, fresh salads, ceviche, grilled fish, vegetables, or as a finishing sauce that brings any dish to life. Each bottle is hand-filled, signed, and presented in a luxury gift box.
Next drop coming soon — join the waitlist to be first.
Vibrant serrano peppers meticulously handcrafted and slow-fermented for 90 days in small 10g earth crocks. Rare spices are infused then carefully removed, revealing crisp pepper, fleur de sel, and apple cider vinegar in perfect harmony. Fresh, green, and alive with bright complexity.
Heat: 10K–25K Scoville (Crisp and bright heat)
Profile: Fresh • Crisp • Green notes with citrus lift
Ideal for seafood, fresh salads, ceviche, grilled fish, vegetables, or as a finishing sauce that brings any dish to life. Each bottle is hand-filled, signed, and presented in a luxury gift box.
Next drop coming soon — join the waitlist to be first.
Every bottle follows our full handmade process: 60-day slow fermentation at 60°F with rare spices, blended smooth with fleur de sel and apple cider vinegar, then rested for 30 more days. Hand-filled, personally signed, and presented in a luxury box.
